Can You Buy Beef and Broccoli Brown Sauce?

Ready Fabricated Beef Broccoli Sauce for Easy Broccoli and Beef by LKK, 14.7 oz (417g)

Product Description

SKU: CN-129

Lee Kum Kee'south sauce for broccoli beef, y'all tin can make restaurant-quality Chinese stir-fry quickly and easily but by adding your own ingredients. You'll love how unproblematic information technology is to prepare, and your family will love the sense of taste of this beefiness and broccoli! Lee Kum Kee Panda Brand Ready Sauces have the mystery out of cooking accurate and delicious Asian nutrient in your ain kitchen. Originally made using Gai Lan, Chinese immigrants to America began using broccoli leading to the cosmos of beef and broccoli. To brand beef and broccoli with rice:
1. Chop up the broccoli head, removing the stems. Place florets into a food processor and pulse until riced, but not over chopped. Set bated.
2. Piece the beefiness into one/2 inch pieces and place into a bowl with Lee Kum Kee Panda Brand Sauce for Broccoli Beef. Let that marinate for 30 minutes.
3. Estrus a large frying pan to medium high oestrus with a little olive oil. Add the chopped onion, garlic, ginger and cook down for 2-3 minutes. Then, add together crimini mushrooms, then the marinated beef. Cook for v or so minutes until beef begins to darken and crisp so toss in the broccoli rice.
four. Plow downwards the heat to medium and stir fry for 10 minutes until meat is nicely cooked through, and the broccoli rice has softened and crisped upward.
5. Add in a lilliputian more Lee Kum Kee Panda Make Sauce for Broccoli Beef and keep cooking for another few minutes.
6. Remove from heat and serve correct away while hot. Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their beefiness and broccoli sauce serving as role of an impressive and quality line of 200 items.


  • Ingredients: H2o, sugar, rice cooking wine, soy sauce (h2o, soybeans, salt, wheat flour), oyster extractives (oyster, water, common salt), modified corn starch, rice vinegar, contains less than two% of salt, yeast extract, sesame oil, spice, caramel color, safflower oil, xanthan gum, lactic acrid, natural flavors (milk), cultured dextrose, maltodextrin. Contains Soybeans, wheat, milk
  • Product Weight: xiv.7 oz (417g)
  • Product of U.s.

Alarm: Consuming this production can betrayal you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to world wide web.P65Warnings.ca.gov/food.

Lee Kum Kee's sauce for broccoli beef, you lot can make restaurant-quality Chinese stir-fry chop-chop and easily just by adding your own ingredients. You'll dearest how simple it is to ready, and your family unit volition love the gustatory modality of this beefiness and broccoli! Lee Kum Kee Panda Brand Gear up Sauces take the mystery out of cooking authentic and delicious Asian nutrient in your ain kitchen. Originally fabricated using Gai Lan, Chinese immigrants to America began using broccoli leading to the creation of beef and broccoli. To brand beef and broccoli with rice:
1. Chop up the broccoli caput, removing the stems. Place florets into a food processor and pulse until riced, but not over chopped. Set bated.
two. Slice the beef into 1/ii inch pieces and identify into a bowl with Lee Kum Kee Panda Brand Sauce for Broccoli Beef. Let that marinate for 30 minutes.
3. Heat a large frying pan to medium high heat with a fiddling olive oil. Add together the chopped onion, garlic, ginger and cook down for ii-3 minutes. And so, add crimini mushrooms, and so the marinated beef. Cook for 5 or so minutes until beef begins to darken and well-baked then toss in the broccoli rice.
4. Decline the heat to medium and stir fry for 10 minutes until meat is nicely cooked through, and the broccoli rice has softened and crisped up.
5. Add in a niggling more Lee Kum Kee Panda Make Sauce for Broccoli Beefiness and proceed cooking for another few minutes.
6. Remove from rut and serve right away while hot. Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products similar their beef and broccoli sauce serving as function of an impressive and quality line of 200 items.


  • Ingredients: Water, carbohydrate, rice cooking vino, soy sauce (water, soybeans, salt, wheat flour), oyster extractives (oyster, water, salt), modified corn starch, rice vinegar, contains less than 2% of common salt, yeast extract, sesame oil, spice, caramel color, safflower oil, xanthan gum, lactic acid, natural flavors (milk), cultured dextrose, maltodextrin. Contains Soybeans, wheat, milk
  • Product Weight: 14.7 oz (417g)
  • Product of Usa

Alarm: Consuming this product tin expose y'all to chemicals including acrylamide, which is known to the State of California to crusade cancer. For more information go to world wide web.P65Warnings.ca.gov/nutrient.

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While we piece of work to ensure that product data is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more than and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For boosted information most a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements nigh products.

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