How to Make Sausage With Ground Beef
Juicy and flavorful beefiness breakfast sausage is easy to make at domicile with lean ground beef, spices, and olive oil.
I like to make several of them ahead of time and relish them throughout the week! They reheat beautifully in the microwave.
Savory breakfasts tin be just as good every bit sweet ones, and these tasty sausages are the proof. Served with eggs, they're perfect for breakfast or brunch - delicious, filling, and you can make them in advance and reheat.
I beloved making this homemade sausage because it'southward non just very flavorful just likewise so easy to make. You lot merely mix the footing beef with seasonings, shape the mixture into patties, then melt the patties for a few minutes in olive oil.
Spring to:
- Ingredients
- Instructions
- Proficient tip
- Often asked questions
- Variations and substitutions
- Serving suggestions
- Storing leftovers
- Related recipes
- Recipe card
Ingredients
You'll only need a few simple ingredients to brand beef breakfast sausage. The exact measurements are included in the recipe card below. Here'southward an overview of what you'll need:
Ground beef: I use lean ground beef (85% lean and 15% fat). A bacteria mixture is going to exist as well dry, in my opinion. I once tried using a 90/x mix and it definitely wasn't as good.
Kosher salt and black pepper: If using fine salt, you should reduce the corporeality you apply or the sausage might be too salty.
Lots of spices: I like to employ onion powder, garlic pulverisation, smoked paprika, dried thyme, dried sage, and crushed red peppers. Please make sure the spices you use are fresh. A stale spice can easily ruin a dish.
Olive oil: I use information technology to fry the patties. Other options include avocado oil and butter.
Instructions
Making homemade beef sausage is easy! Scroll downwards to the recipe menu for detailed instructions. Here are the basic steps:
Combine the beef with the spices and mix. Attempt not to over-mix (over-mixing will consequence in dumbo sausage), simply do make sure the mixture is uniform and the spices are distributed throughout.
Divide the mixture into four patties (or into eight small ones). Melt them in olive oil until cooked through, 4-5 minutes per side over medium heat.
Adept tip
Yous can easily double the recipe, cook the patties in batches (or utilise a double-burner griddle), and keep the leftovers in the fridge for a few days. They also freeze well.
Often asked questions
What kind of meat is breakfast sausage made of?
It's typically fabricated with footing pork. However, some people prefer to avoid pork for various reasons, and for them, beef is actually a great option that tastes really good.
Can sausage be made from beef?
Yes, admittedly. Although it'south typically made with pork meat, beef is a not bad, flavorful selection that pairs well with the typical sausage seasonings. Other options include ground chicken and ground turkey.
What's the departure between a burger and a sausage patty?
There are two main differences. The kickoff is the meat used - beefiness for burgers and pork or chicken for sausages. Although as you can see here, sausage CAN be fabricated with ground beef.
The second main difference is the seasoning. A burger is often seasoned very minimally, with just salt and pepper. Sausages are heavily seasoned and often contain spices such as paprika, sage, and thyme.
Variations and substitutions
Hither are a few ideas for you for varying the basic recipe:
- As mentioned above, you can cook the patties in butter instead of olive oil. Information technology'south very tasty!
- The spice combination I use, peculiarly the thyme and sage, is a classic ane. Just you lot can experiment with your favorite spices. Tasty options include dry mustard and oregano.
- Add 2 tablespoons of grated parmesan to the mixture.
- You tin form the mixture into eight modest patties instead of into four larger ones. If y'all do, they'll exist ready faster - y'all'll need to melt them for about 3 minutes per side over medium heat.
Serving suggestions
I normally serve it with fluffy scrambled eggs, almond flour biscuits, and fresh berries. It's a wonderful, filling breakfast or brunch that keeps me full for many hours.
Sometimes I actually serve this dish for dinner, and then I serve information technology with just about whatsoever side dish, such as roasted Brussels sprouts, for example, or mashed cauliflower.
Storing leftovers
You tin can keep the leftovers in the fridge, in an airtight container, for iii-4 days. They go on quite well really, and you lot can reheat them in the microwave on fifty% power.
I also enjoy them common cold for my dejeuner, with Dijon mustard, fresh-cut veggies, and quick pickles or pickled red onions. And sometimes I accept one of them in a cloud bread sandwich and pretend I'm eating a burger!
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Recipe bill of fare
Beef Breakfast Sausage
Juicy and flavorful beef breakfast sausage is so tasty and filling. Yous can brand several of them ahead of time and apace reheat each morning time.
Servings: 4 servings
Calories: 277 kcal
- i lb. lean ground beefiness (85/15)
- 1 teaspoon Diamond Crystal kosher salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic pulverization
- 1 teaspoon smoked paprika
- ½ teaspoon stale thyme
- ½ teaspoon stale sage
- ½ teaspoon crushed carmine pepper
- ii tablespoons olive oil
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Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a compatible mixture, but don't over-mix.
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Split the mixture into four ½-inch thick patties. Y'all can also divide it into viii small patties if you wish.
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Heat the olive oil in a large skillet over medium heat. Add together the patties and melt them until browned and cooked through, 4-5 minutes per side.
You can keep the leftovers in the fridge, in an airtight container, for iii-4 days. They keep quite well actually, and y'all can reheat them in the microwave on fifty% ability.
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Serving: 1 sausage patty | Calories: 277 kcal | Carbohydrates: 1.5 thousand | Poly peptide: 21 g | Fat: twenty m | Saturated Fat: 7 g | Sodium: 355 mg | Cobweb: 0.five yard
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Source: https://healthyrecipesblogs.com/homemade-sausage/
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